Rescaled from 4 servings.
Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-buffalo-chicken-wings-1 .
| heat sous vide to 74degC | cook 4hours | pat dry and dry on cooling rack | fry 3-5mins until golden and crispy | toss | ||
| salt | season liberally | vac seal | ||||
| 60 chicken wings | ||||||
| vegetable oil | heat 3 inches to 205degC in large pot | |||||
| 2 1⁄2 bottle Franks Red Hot Buffalo Sauce | microwave in large bowl until hot | |||||
| 2 1⁄2 stick butter | melt | |||||